Browse Books: Cooking / Methods / Canning & Preserving

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth, Joel Salatin (Foreword by)
$27.95
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Cover Image
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Paperback)
By Mike Bubel, Nancy Bubel
$16.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
By Teresa Marrone
$24.95
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Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Paperback)
By U. S. Dept of Agriculture
$9.99
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
By Diane Devereaux -. The Canning Diva
$29.99
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 Cover Image
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback)
By Phyllis Hobson
$3.95
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
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