Business & Economics / Industries / Hospitality, Travel & Tourism

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Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Wines of the Languedoc (Classic Wine Library) (Paperback) By Rosemary George $39.95 Ships in 1-5 Days	Forked: A New Standard for American Dining (Paperback) By Saru Jayaraman, Jane Fonda (Foreword by) $17.95 Ships in 1-5 Days	Be My Guest: English for the Hotel Industry (Paperback) By Francis O'Hara $28.75 Ships in 1-5 Days
Suite Alice of Riverside, Tahoe, and Laguna: California Hotel Pioneer 1874-1938 (America Through Time) (Paperback) By Barbara Ann Burns $24.99 Ships in 1-5 Days	Creative Tourism in Smaller Communities: Place, Culture, and Local Representation (Paperback) By Kathleen Scherf (Editor) $39.99 Backordered - Currently Unavailable	The Pocket Server: The Professional Dining Service International Reference and Guide (Paperback) By T. M. Heigl, B. M. Sweeney $29.99 Ships in 1-5 Days
Food and Beverage Management in the Luxury Hotel Industry (Paperback) By Sylvain Boussard $24.99 Ships in 1-5 Days	Sake and the wines of Japan (Classic Wine Library) (Paperback) By Anthony Rose $39.95 Ships in 1-5 Days	Your First Year on the Road: Tips for You, Your Van, and Having the Adventure of Your Dreams (Hardcover) By Kristine Hudson $24.99 Ships in 1-5 Days
Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees (Hardcover) By Doug Lipp $29.00 Ships in 1-5 Days	The wines of Canada (Classic Wine Library) (Paperback) By Rod Phillips $39.95 Ships in 1-5 Days	Management Practice in Dietetics (Paperback) By Nancy R. Hudson, Patricia Booth $156.95 Ships in 1-5 Days

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Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

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